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, C. (1976a, September 01). Research on hot canned meat products for Fray Bentos. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/research-on-hot-canned-meat-products-for-fray-bentos
, C. (1976a, September 01). Qualitative research into the market for pretzel products in the UK. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-the-market-for-pretzel-products-in-the-uk
, C. (1976a, September 01). Table jellies fruit flavour research. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/table-jellies-fruit-flavour-research
, C. (1976a, September 01). Dairy box pack research. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/dairy-box-pack-research
, C. (1976a, July 01). Grocery new product developmet. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/grocery-new-product-developmet
, C. (1976a, July 01). Qualitative research on the sausage market. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-the-sausage-market
, C. (1976a, July 01). Qualitative research into a new Sherbet dessert. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-a-new-sherbet-dessert
Madrières and Caumont (1976a, June 15). Contribution of typological studies to the elaboration of an advertising strategy. ANA - ESOMAR. Retrieved May 17, 2024, from
Schaefer, W. (1976a, June 15). At least sixty percent of promotion material is wasted!. ANA - ESOMAR. Retrieved May 17, 2024, from
https://ana.esomar.org/documents/at-least-sixty-percent-of-promotion-material-is-wasted-